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*FULLY PLANT BASED
2 Cups Raw Walnuts
2 Stalks Celery
1 Large Red Pepper
1 Piece of Green Onion, chopped
1 Tbsp Miso Paste
1 Tbsp Olive Oil
½-1 tsp sea Salt
*Optional Add Ons: Lemon Juice, Dill, Garlic, Minced Seaweed
1. Pulse in Food Processor.
2. Serve as a crumble over salad, as a spread on crackers or rolled in a green leaf.
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